My mom was here this past weekend and she taught me how to cook a great meal that includes steak, sweet potato slices, asparagus, and side salad. My mouth is watering right now just thinking about it! I didn't make this meal last night but I did remake the sweet potato slices.
First you add 1-2 tablespoons of olive oil in a pan with a dallop of butter. Melt the butter completely and mix it around the pan in the olive oil. When completely melted, add your sliced onion. Slice enough onion to cover the entire pan. Sautee the onion until lightly brown, then lay over your sweet potato slices ontop of the onion and cover. Reduce the heat to a medium/medium-high. Let cook for a few minutes. Then toss everything, it's ok if the onions look brown as they are burning a little. Once tossed make sure the potato slices are flipped on the opposite side than before and recover to let them cook on the other side. They will be ready in a few minutes or when you feel like they are soft enough. They are very delicious and full of flavor from the onions. Even the cooked/burnt onions are delicious.
Along with my sweet potato slices, I had a salad and creamy pesto pasta with chicken. Needless to say I enjoyed every bite!
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